Lunch Specials

---

Offered until 4:00pm,The following entrees served fried, sauteed, grilled, broiled, cajun or poached. Included is one choice of chowder, salad or French fries.

Delicious Clam Chowder, salad with shrimp and a slice of                    12

freshly baked bread or garlic toast

Served with a bowl of chowder                                                                17

 Steak cut - predominately Alaska, but local when available            MKT 

From Willapa Bay, Washington                                                                22

 From Northeastern U.S., Nova Scotia or Alaska                                    23

Usually sourced from Indonesia                                                               17  

Larger than rock prawns                                                                          25  

Giant calamari seasoned and cut in strips, from the coast                 20 

of Taiwan

A great sampling of halibut, salmon, cod, oysters, scallops,                 27 rock prawns and calamari

Usually petrale sole from the Oregon or Washington coast                 21

Local when available, otherwise from AK or Canada                       MKT

Solid breast chicken strips - breaded and fried                                      18 

Tender little trimmings fried to perfection                                               17  

Our own recipe, served with roasted red pepper/ginger aioli          MKT

Out of the shell dungeness legs                                                          MKT

Local when available, otherwise from Alaska or Washington          MKT 

House-created white wine and garlic alfredo sauce rich in cheese       17

with sauteed chicken                                                                                20

with sauteed rock prawns                                                                        20

with smoked salmon                                                                                 21