Offered until 4:00pm,The following entrees served fried, sauteed, grilled, broiled, cajun or poached. Included is one choice of chowder, salad or French fries.
Delicious Clam Chowder, salad with shrimp and a slice of 12
freshly baked bread or garlic toast
Served with a bowl of chowder 17
Steak cut - predominately Alaska, but local when available MKT
From Willapa Bay, Washington 21
From Northeastern U.S., Nova Scotia or Alaska 22
Usually sourced from Indonesia 16
Larger than rock prawns 24
Giant calamari seasoned and cut in strips, from the coast of Taiwan 19
A great sampling of halibut, salmon, cod, oysters, scallops, 26 rock prawns and calamari
Usually petrale sole from the Oregon or Washington coast 20
Wild salmon from Oregon, Washington or Alaska MKT
Solid breast chicken strips - breaded and fried 17
Tender little trimmings fried to perfection 16
Our own recipe, served with roasted red pepper/ginger aioli MKT
Shelled, legs only MKT
In shell, includes some body meat MKT
One and one half pounds, steamed with garlic, tomato, celery 27
& white wine. Always fresh, from Willapa Bay
From local beaches when available, otherwise from Alaska or 26 Washington
House-created white wine and garlic alfredo sauce rich in cheese 16
with sauteed chicken 19
with sauteed rock prawns 19
with smoked salmon 20
with dungeness crab MKT
DIsclaimer: Consuming raw or undercooked shellfish, seafood or meats may increase your risk of foodborne illness. 50c fee per container on all to-go orders. 18% service charge for parties of 7 or more. Sorry no personal checks.
Norma's Seafood & Steak
20 North Columbia Street, Seaside, Oregon 97138, United States
Copyright © 2020 Norma's Seafood & Steak - All Rights Reserved.
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