Lunch Specials

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Offered until 4:00pm,The following entrees served fried, sauteed, grilled, broiled, cajun or poached. Included is one choice of chowder, salad or French fries.

Delicious Clam Chowder, salad with shrimp and a slice of                    12

freshly baked bread or garlic toast

Served with a bowl of chowder                                                                17

 Steak cut - predominately Alaska, but local when available            MKT 

From Willapa Bay, Washington                                                                21

 From Northeastern U.S., Nova Scotia or Alaska                                    22 

Usually sourced from Indonesia                                                               16  

Larger than rock prawns                                                                          24  

Giant calamari seasoned and cut in strips, from the coast of Taiwan  19  

A great sampling of halibut, salmon, cod, oysters, scallops,                 26 rock prawns and calamari

Usually petrale sole from the Oregon or Washington coast                  20

Wild salmon from Oregon, Washington or Alaska                             MKT   

Solid breast chicken strips - breaded and fried                                      17 

Tender little trimmings fried to perfection                                               16  

Our own recipe, served with roasted red pepper/ginger aioli           MKT  

Shelled, legs only                                                                                  MKT 

One and one half pounds, steamed with garlic, tomato, celery            27

& white wine. Always fresh, from Willapa Bay

From local beaches when available, otherwise from Alaska or           26 Washington  

House-created white wine and garlic alfredo sauce rich in cheese       16

with sauteed chicken                                                                                 19

with sauteed rock prawns                                                                         19

with smoked salmon                                                                                  20

with dungeness crab                                                                             MKT