SERVED ALL DAY Dinners include your choice of a cup of Norma's world-famous clam chowder OR dinner salad with shrimp. Plus ... your choice of french fries, baked potato with sour cream & butter, rice pilaf, coleslaw or cottage cheese ... and a slice of Norma's freshly baked bread or garlic toast. Ask for your favorite cooking style - fried, sauteed, cajun, poached, grilled, or broiled. (Note - some items cannot be cooked in every style) Lite meal discount - enjoy a smaller entree for $4 off the
Our favorite source is near Taiwan. We suggest lightly coated 27
and fried
Petrale/locally sourced, lightly breaded & pan fried 30
We suggest sauteed or grilled. Usually Alaskan or Canadian,
but locally in season MKT
2 lbs of little neck clams - fresh from Willapa Bay. Steamed with 34
garlic, tomato, celery & white wine
Usually sourced from the Gulf of Mexico, wild 34
large order 42
Willapa Bay's best! ... from Washington beds. 32
Tender strips of East coast sea clams, breaded and fried 21
Solid chicken breast strip, breaded and fried 22
Local when available, otherwise from Alaska or Washington.
succulent pan fried 35
Grilled Parmesan - Breaded chicken breast 22
Our scallops are the REAL THING! From Northeastern U.S., 33
Nova Scotia or Alaska. We suggest sauteed, cajun or fried
Our own recipe. Served with roasted red pepper/ginger aioli MKT
Local when available, otherwise from Alaska & Canada. We MKT
suggest broiled or sauteed
Mostly legs with some body meat. From Alaska - steamed in MKT
the shell. Served with drawn butter
Local or Alaska - served out of the shell. We suggest steamed MKT or sauteed
Local dungeness crab, u-crack MKT
Delectable seafood medley of halibut, salmon, calamari, prawns, 36 scallops and oysters
Succulent cold water tail steamed and served with melted butter MKT
Norma's proudly serves steroid & antibiotic-free NATURAL ANGUS BEEF. As a reflection of our intent to seek out a higher standard in products that we serve, we choose to bring our customers a minimally processed Northwest sourced steak with a tremendous flavor profile that contains no artificial ingredients and is humanely raised and handled as verified by affidavit. Flame broiled & mildly seasoned add sauteed mushrooms 5
One of the leanest cuts of meat, full of flavor, not the most tender
8 oz - 32
The "filet" and certainly the most tender, the average steer
produces no more than 4-6 lbs of this delicacy
8 oz - 40
The favorite of many and certainly our most marbled offering
12 oz - 40
Wow! Naturally raised pork (Carlton, Oregon). Nice 10 oz 25
porterhouse cut. Bone in, broiled and served
medium-well to well done with no-sugar added applesauce
Offerings below may be added to your Steak or Premium Dinner
Steamed with garlic, tomato, celery & white wine 16
Mostly legs with some body meat. From Alaska - steamed in MKT
the shell
Grilled, Fried, Sauteed or Cajun 16
Served out of the shell; steamed sauteed or cajun MKT
Delicately steamed, butter finish MKT
DIsclaimer: Consuming raw or undercooked shellfish, seafood or meats may increase your risk of foodborne illness. 50c fee per container on all to-go orders. 18% service charge for parties of 7 or more. Sorry no personal checks.
Norma's Seafood & Steak
20 North Columbia Street, Seaside, Oregon 97138, United States
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