Norma's Seafood & Steak

Norma's Seafood & SteakNorma's Seafood & SteakNorma's Seafood & Steak
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Norma's Seafood & Steak

Norma's Seafood & SteakNorma's Seafood & SteakNorma's Seafood & Steak
Home
Menu
  • Kid's Menu
  • Appetizers
  • Wine
  • Beverages & Beer
  • Soups & Salads
  • Sandwiches & Burgers
  • Lunch Specials
  • Fish & Chips and Pasta
  • Dinners
  • Desserts
  • Retail
Gift Cards
Order Online
Contact
  • About Us
  • Contact Us
  • Reviews
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    • Kid's Menu
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Dinners

Dinners

SERVED ALL DAY Dinners include your choice of a cup of Norma's world-famous clam chowder OR dinner salad with shrimp. Plus ... your choice of french fries, baked potato with sour cream & butter, rice pilaf, coleslaw or cottage cheese ... and a slice of Norma's freshly baked bread or garlic toast. Ask for your favorite cooking style - fried, sauteed, cajun, poached, grilled, or broiled. (Note - some items cannot be cooked in every style) Lite meal discount - enjoy a smaller entree for $4 off the

calamari

Our favorite source is near Taiwan. We suggest lightly coated             24

and fried

pacific sole

Petrale/locally sourced, lightly breaded & pan fried                              24  

halibut steak

We suggest sauteed or grilled. Usually Alaskan or Canadian,

but locally in season                                                                             MKT 

steamer clams

2 lbs of little neck clams - fresh from Willapa Bay. Steamed with        28

garlic, tomato, celery & white wine

gulf prawns

Usually sourced from the Gulf of Mexico, wild                                        26
large order                                                                                                 32

oysters

Willapa Bay's best! ... from Washington beds. Lightly breaded & 

deep-fried                                                                                                  26
pan fried                                                                                                    28

clam strips

Tender strips of East coast sea clams, breaded and fried                      18                      

chicken strips

 Solid chicken breast strip, breaded and fried                                         18 

grilled chicken breast

Marinated, grilled whole chicken breast, with optional sauteed             18 mushrooms or grilled onion

scallops

Our scallops are the REAL THING! From Northeastern U.S.,                  26

Nova Scotia or Alaska. We suggest sauteed, cajun or fried

razor clams

Local when available, otherwise from Alaska or Washington. We suggest deep-fried                                                                                    24 or pan fried                                                                                                26   

crab cakes

Our own recipe. Served with roasted red pepper/ginger aioli               26    

salmon

Local when available, otherwise from Alaska & Canada. We           MKT 

suggest broiled or sauteed


Premium Dinners

king crab legs

Mostly legs with some body meat. From Alaska - steamed in           MKT

the shell. Served with drawn butter 

shelled dungeness legs

Local or Alaska - served out of the shell. We suggest steamed       MKT or sauteed 

whole dungeness crab

 Local dungeness crab, 2 pound average, u-crack                             MKT  

captain's platter

Delectable seafood medley of salmon, prawns, halibut, calamari,       32 scallops, oysters and razor clam

lobster tail

Succulent 6 oz tail steamed and served with melted butter                 32 


Steaks n' More!

Norma's proudly serves steroid & antibiotic-free NATURAL ANGUS BEEF. As a reflection of our intent to seek out a higher standard in products that we serve, we choose to bring our customers a minimally processed Northwest sourced steak with a tremendous flavor profile that contains no artificial ingredients and is humanely raised and handled as verified by affidavit. Flame broiled & mildly seasoned add sauteed mushrooms 5

top sirloin

One of the leanest cuts of meat, full of flavor, not the most tender
8 oz - 23 

tenderloin

The "filet" and certainly the most tender, the average steer 

produces no more than 4-6 lbs of this delicacy
6 oz - 26 

rib eye

The favorite of many and certainly our most marbled offering
10 oz - 26
14 oz - 32 

pork chop

Wow! Naturally raised pork (Carlton, Oregon). Nice 10 oz                      18

porterhouse cut. Bone in, broiled and served medium to 

medium-well with no-sugar added applesauce


Surf & Turf

Offerings below may be added to your Steak or Premium Dinner

steamer clams (1 lb)

Steamed with garlic, tomato, celery & white wine                                   15

alskan king crab legs

3-4 pieces of steamed in the shell                                                        MKT

calamari, prawns, oysters or scallops

Grilled, Fried, Sauteed or Cajun                                                                 13

dungeness crab legs

6-8 served out of the shell; steamed sauteed or cajun                           19                                                                

lobster tail

Delicately steamed, butter finish                                                              25                                                                

DIsclaimer: Consuming raw or undercooked shellfish, seafood or meats may increase your risk of foodborne illness

  • Home
  • Kid's Menu
  • Appetizers
  • Wine
  • Beverages & Beer
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  • Dinners
  • Desserts
  • Retail

Norma's Seafood & Steak

20 North Columbia Street, Seaside, Oregon 97138, United States

(503) 738-4331

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