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SERVED ALL DAY Dinners include your choice of a cup of Norma's world-famous clam chowder OR dinner salad with shrimp. Plus ... your choice of french fries, baked potato with sour cream & butter, rice pilaf, coleslaw or cottage cheese ... and a slice of Norma's freshly baked bread or garlic toast. Ask for your favorite cooking style - fried, sauteed, cajun, poached, grilled, or broiled. (Note - some items cannot be cooked in every style) Lite meal discount - enjoy a smaller entree for $4 off the
Our favorite source is near Taiwan. We suggest lightly coated 24
and fried
Petrale/locally sourced, lightly breaded & pan fried 24
We suggest sauteed or grilled. Usually Alaskan or Canadian,
but locally in season MKT
2 lbs of little neck clams - fresh from Willapa Bay. Steamed with 28
garlic, tomato, celery & white wine
Usually sourced from the Gulf of Mexico, wild 26
large order 32
Willapa Bay's best! ... from Washington beds. Lightly breaded &
deep-fried 26
pan fried 28
Tender strips of East coast sea clams, breaded and fried 18
Solid chicken breast strip, breaded and fried 18
Marinated, grilled whole chicken breast, with optional sauteed 18 mushrooms or grilled onion
Our scallops are the REAL THING! From Northeastern U.S., 26
Nova Scotia or Alaska. We suggest sauteed, cajun or fried
Local when available, otherwise from Alaska or Washington. We suggest deep-fried 24 or pan fried 26
Our own recipe. Served with roasted red pepper/ginger aioli 26
Local when available, otherwise from Alaska & Canada. We MKT
suggest broiled or sauteed
Mostly legs with some body meat. From Alaska - steamed in MKT
the shell. Served with drawn butter
Local or Alaska - served out of the shell. We suggest steamed MKT or sauteed
Local dungeness crab, 2 pound average, u-crack MKT
Delectable seafood medley of salmon, prawns, halibut, calamari, 32 scallops, oysters and razor clam
Succulent 6 oz tail steamed and served with melted butter 32
Norma's proudly serves steroid & antibiotic-free NATURAL ANGUS BEEF. As a reflection of our intent to seek out a higher standard in products that we serve, we choose to bring our customers a minimally processed Northwest sourced steak with a tremendous flavor profile that contains no artificial ingredients and is humanely raised and handled as verified by affidavit. Flame broiled & mildly seasoned add sauteed mushrooms 5
One of the leanest cuts of meat, full of flavor, not the most tender
8 oz - 23
The "filet" and certainly the most tender, the average steer
produces no more than 4-6 lbs of this delicacy
6 oz - 26
The favorite of many and certainly our most marbled offering
10 oz - 26
14 oz - 32
Wow! Naturally raised pork (Carlton, Oregon). Nice 10 oz 18
porterhouse cut. Bone in, broiled and served medium to
medium-well with no-sugar added applesauce
Offerings below may be added to your Steak or Premium Dinner
Steamed with garlic, tomato, celery & white wine 15
3-4 pieces of steamed in the shell MKT
Grilled, Fried, Sauteed or Cajun 13
6-8 served out of the shell; steamed sauteed or cajun 19
Delicately steamed, butter finish 25
DIsclaimer: Consuming raw or undercooked shellfish, seafood or meats may increase your risk of foodborne illness
Norma's Seafood & Steak
20 North Columbia Street, Seaside, Oregon 97138, United States
Copyright © 2020 Norma's Seafood & Steak - All Rights Reserved.
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