Dinners

SERVED ALL DAY Dinners include your choice of a cup of Norma's world-famous clam chowder OR dinner salad with shrimp. Plus ... your choice of french fries, baked potato with sour cream & butter, rice pilaf, coleslaw or cottage cheese ... and a slice of Norma's freshly baked bread or garlic toast. Ask for your favorite cooking style - fried, sauteed, cajun, poached, grilled, or broiled. (Note - some items cannot be cooked in every style) Lite meal discount - enjoy a smaller entree for $4 off the

calamari

Our favorite source is near Taiwan. We suggest lightly coated 26

and fried

pacific sole

Petrale/locally sourced, lightly breaded & pan fried 28

halibut steak

We suggest sauteed or grilled. Usually Alaskan or Canadian,

but locally in season MKT

steamer clams

2 lbs of little neck clams - fresh from Willapa Bay. Steamed with 32

garlic, tomato, celery & white wine

gulf prawns

Usually sourced from the Gulf of Mexico, wild 32
large order 38

oysters

Willapa Bay's best! ... from Washington beds. 30

clam strips

Tender strips of East coast sea clams, breaded and fried 20

chicken strips

Solid chicken breast strip, breaded and fried 21

razor clams

Local when available, otherwise from Alaska or Washington.

succulent pan fried 32

grilled chicken breast

Marinated, grilled whole chicken breast, with optional sauteed 20 mushrooms or grilled onion

scallops

Our scallops are the REAL THING! From Northeastern U.S., 31

Nova Scotia or Alaska. We suggest sauteed, cajun or fried

crab cakes

Our own recipe. Served with roasted red pepper/ginger aioli MKT

salmon

Local when available, otherwise from Alaska & Canada. We MKT

suggest broiled or sauteed

Premium Dinners

king crab legs

Mostly legs with some body meat. From Alaska - steamed in MKT

the shell. Served with drawn butter

shelled dungeness legs

Local or Alaska - served out of the shell. We suggest steamed MKT or sauteed

whole dungeness crab

Local dungeness crab, u-crack MKT

captain's platter

Delectable seafood medley of halibut, salmon, calamari, prawns, 35 scallops and oysters

lobster tail

Succulent cold water tail steamed and served with melted butter MKT

Steaks n' More!

Norma's proudly serves steroid & antibiotic-free NATURAL ANGUS BEEF. As a reflection of our intent to seek out a higher standard in products that we serve, we choose to bring our customers a minimally processed Northwest sourced steak with a tremendous flavor profile that contains no artificial ingredients and is humanely raised and handled as verified by affidavit. Flame broiled & mildly seasoned add sauteed mushrooms 5

top sirloin

One of the leanest cuts of meat, full of flavor, not the most tender
8 oz - 26

tenderloin

The "filet" and certainly the most tender, the average steer

produces no more than 4-6 lbs of this delicacy
8 oz - 34

rib eye

The favorite of many and certainly our most marbled offering
12 oz - 38

pork chop

Wow! Naturally raised pork (Carlton, Oregon). Nice 10 oz 20

porterhouse cut. Bone in, broiled and served medium to

medium-well with no-sugar added applesauce

Surf & Turf

Offerings below may be added to your Steak or Premium Dinner

steamer clams (1 lb)

Steamed with garlic, tomato, celery & white wine 16

alskan king crab legs

3-4 pieces of steamed in the shell MKT

calamari, prawns, oysters or scallops

Grilled, Fried, Sauteed or Cajun 15

dungeness crab legs

Served out of the shell; steamed sauteed or cajun MKT

lobster tail

Delicately steamed, butter finish MKT

DIsclaimer: Consuming raw or undercooked shellfish, seafood or meats may increase your risk of foodborne illness. 50c fee per container on all to-go orders. 18% service charge for parties of 7 or more. Sorry no personal checks.