Appetizers

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Fresh from our favorite beds, served in with cocktail sauce 

single - 3           half dozen - 18

Fresh and still in the shell [which you can keep if you which] 

half dozen - 22     dozen - 42

Always fresh from Willapa Bay, lightly breaded and deep fried           19

Rock shrimp heaped on lettuce, served with lemon &                            12 cocktail sauce

Fresh Dungeness body meat & two legs, served with lemon &        MKT

cocktail sauce

Served cold on a bed of lettuce or steamed with melted butter      MKT

Two luscious cakes, our own recipe, browned on the grill, served    MKT 

with roasted red pepper/ginger aioli

Steamed with garlic, tomato, celery and white wine, served with         23 melted butter

Cut in house, seasoned and deep fried                                                    17

Seasoned, breaded and deep fried, includes rings and tentacles         17

A great sampling of halibut, salmon, cod, oysters, scallops,                  22 rock prawns and calamari

Small shrimp fried and served with cocktail sauce                                 15

Tasty little morsels fried golden brown, served with tartar sauce         12

10-12 lightly breaded rings, served with tartar sauce                              12

Seasoned mozzarella, fried and served with marinara sauce               12

Toasted french bread with garlic, cajun seasoning and melted Tillamook cheddar

eight halves  - 10    six halves  -  7.50    four halves  -  5