Appetizers

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Fresh, served in a shot glass with cocktail sauce 

each - 3

Fresh and still in the shell

each - 3.5

Always fresh from Willapa Bay, lightly breaded and deep fried           20

Rock shrimp heaped on lettuce, served with lemon &                            13 cocktail sauce

Fresh Dungeness body meat & one leg, served 

with lemon & cocktail sauce                                                                 MKT

Served cold on a bed of lettuce, sauteed or steamed 

with melted butter                                                                                 MKT

Two luscious cakes, our own recipe, browned on the grill, served    MKT 

with roasted red pepper/ginger aioli

Steamed with garlic, tomato, celery and white wine, served with         24 melted butter

Cut in house, seasoned and deep fried                                                    18

Seasoned, breaded and deep fried, includes rings and tentacles         18

A great sampling of halibut, salmon, cod, oysters, scallops,                 23 rock prawns and strips of calamari

Small shrimp fried and served with cocktail sauce                                 15

Tasty little morsels fried golden brown, served with tartar sauce         13

10-12 lightly breaded rings, served with tartar sauce                              13

Seasoned mozzarella, fried and served with marinara sauce               13

Toasted french bread with garlic, cajun seasoning and melted Tillamook cheddar

eight halves  - 10    six halves  -  7.50    four halves  -  5